Today I share with you a hot and spicy dish made with prawns, royyala iguru. iguru in telugu means thick gravy made with ground masala (prepared with spices/onions). My mother used to cook the same version of prawns adding a cup of whole milk at the end and letting the gravy to turn thick. Ingredients […]

Last friday when I was at fair price to buy some fruits I happened to find crabs and the funniest part is how I picked and put them in the plastic bag, Each time I pick a crab with the forceps kind of thing, those sharp edge legs get stuck on to the bag. It […]

A south indian savoury, which is served plain as well as with a variety of fillings too. One bite and you fall in love with it, I bet 🙂 . All you need is some time to make this tasty breakfast. It can be served with accompaniments like coconut chutney, peanut chutney, sambhar, or podis. […]

At last I am here after a long gap. It took some time to adjust back with the normal routine office and home. I found some time now for my favorite pass time, blogging. Bangaladumpa Iguru (thats how we call it at home), a gravy based dish that goes well with hot rice, chapathis and […]