Termed to be a heavenly delicacy of Andhra,these sweet dumplings my mom used to cook for us on sankranti, a festival celebrated in andhra during the beginning of harvest season. I loved eating them with melted ghee poured over it. No doubt that I run back to my childhood moments whenever I cook them, while […]

A nice accompaniment with idly, dosa or steamed rice with a dollop of ghee. A visitor to my blog requested for this recipe and here I go…. Its so simple and easy too. We need …. bengal gram/chana dal – 1/4 measuring cup urad dal/minapappu – 1/4 measuring cup methi seeds – 1/4 tsp hing/asofetida […]

One of my favourite dishes I loved since childhood especially the one cooked by my atta. Not a big fan of greens during when I was a child so I used to pick up the beans from this curry and leave aside the skins but now am a die hard fan of both. Here’s a […]

  Todays version of beerakaya/Ridge gourd curry is very simple and easy to cook. Drumsticks cooked in milk tastes yummy. I simply love the mild sweet flavor of this veggie when cooked in milk. This was one of the curry I loved since childhood and never made any fuss when it was cooked at home. […]

Being born in south India, I grew up eating south indian dishes mostly, but I loved eating north indian dishes whenever we go to restaurants. Especially the mixed vegetable curry with butter naan was my all time favourite. Different combination of vegetables cooked in onion gravy tastes amazing. Do not overcook vegetables for this makes […]

This is termed to be andhra delicacy served first during any meal. Steamed rice with mudda pappu, avakayi and ghee, this has always remained my all time favourite since childhood. Simple and easy to cook too. Soft cooked rice with a dollop of ghee and mudda pappu is a nutritious meal for kids. This can […]