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Gummadikaya Pulusu ~ Pumpkin Stew

Apr 18th, 2007 | By | Category: All Recipes, Soups & Stews, Veg - Recipes

Gummadikaya, also called as squash is usually orange in color when ripe. Tastes heavenly when served along with steamed rice, mudda pappu and vadiyalu. Here is how we cook this dish. We need…. Pumpkin – 2 cups diced (remove the seeds and cut them to cubes) Green chillies – 3 slit into two each Dried Red chillies […]



Beerakaya-Nuvvulu koora (Ridge gourd-Sesame seeds Curry)

Apr 16th, 2007 | By | Category: All Recipes, Curries & Gravies, Veg - Recipes

This is a simple quick and easy dish prepared with ridge gourd. I love the mild sweet taste of this veggie when cooked, and has been my all time favourite. We need … Ridge gourd – 1 sesame seeds -1 cup Dried Red chillies – 4 Green chillies – 3 (slit lenghtwise) Curry leaves – […]



Radish – Green Peas Curry

Apr 11th, 2007 | By | Category: All Recipes, Curries & Gravies, Veg - Recipes

Last few weeks since my landing up at florida was so busy setting up our home that I was looking at some fast alternatives to fix up our meal. Here comes another easy recipe that goes well with breads. I loved cooking this dish with those cute little red ones that I bought at Walmart […]



Royyala Iguru (Prawns in thick gravy)

Jul 19th, 2006 | By | Category: All Recipes, Curries & Gravies, Featured recipes, Non-Veg Recipes, Prawn Recipes

Today I share with you a hot and spicy dish made with prawns, royyala iguru. iguru in telugu means thick gravy made with ground masala (prepared with spices/onions). My mother used to cook the same version of prawns adding a cup of whole milk at the end and letting the gravy to turn thick. Ingredients […]



Peetalu Pulusu (Crabs cooked in Onions and Tamarind Sauce)

Jul 17th, 2006 | By | Category: All Recipes, Curries & Gravies, Featured recipes, Non-Veg Recipes

Last friday when I was at fair price to buy some fruits I happened to find crabs and the funniest part is how I picked and put them in the plastic bag, Each time I pick a crab with the forceps kind of thing, those sharp edge legs get stuck on to the bag. It […]



Minapattu (Plain Dosa)

Jul 13th, 2006 | By | Category: All Recipes, Breakfast Recipes

A south indian savoury, which is served plain as well as with a variety of fillings too. One bite and you fall in love with it, I bet 🙂 . All you need is some time to make this tasty breakfast. It can be served with accompaniments like coconut chutney, peanut chutney, sambhar, or podis. […]



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