Ingredients cauliflower – 1 (cut them into florets) onions – 2 (chopped) capsicum – 1 tomato – 1 (chopped) cloves – 3 (lavangalu) elaichi – 1 dalchini – 1 small stick (cinnanmon stick) poppy seeds – 2 tb sps (khus khus) dhaniyalu – 1 tb sp (coriander seeds) jeera – 1 tsp ginger – 1 […]

royyalu vepudu, suresh’s favorite 🙂 Royyalu vepudu (Prawn fry) Andhra royyalu vepudu, a lip smacking sea food dish made with onions and Indian spices, always proves to be a good hit during parties. A simple and easy dish to prepare. Ingredients Prawns – 500 gms onions – 10 (finely chopped) green chillies – 10 water […]

Vankaya vepudu (Brinjal Fry with roasted bengal gram powder) This is another tasty dish with brinjal that my mother in law prepares and is a good when accompanied with pappu charu, sambhar, or dal. Ingredients Fresh Brinjals – 10 Oil – 4 tb sps. salt to taste. for powder Roasted bengal gram – 1 cup […]

A very tasty and an easily digestable dish that is popular in Andhra homes. My mom used to make this dish during winter, serving it with hot rice, ghee, potato fry and gummadi vadiyalu… mmm 🙂 the thought itself is mouth watering. Ingredients Kandipappu (toor dal) – 1 cup brinjal – 1 (cut into cubes) […]

Carrot kurma Ingredients Baby carrots – 15 (each carrot cut into two pieces) onions – 5 (chopped lenght wise) curry leaves – 2 sprigs curd – 1 big cup (whipped in a blender) oil – 2 tb sps water – 1 1/2 cup chillie powder – 2 t sps poppy seeds (gasagasalu) – 2 tb […]

poori with chole masala Chole Masala – (Kabuli chana masala curry) India boasts of innumerable varieties of vegetarian and non-vegetarian dishes. punjabi rasoi has mouth watering dishes served with Indian breads like roti, parathas and poori. This is a traditional dish that shows the flavours of punjab, India. I love to eat punjabi foods. Though […]