Atukula Attu/Poha Dosa ~ Coriander Chutney On hurried weekdays, we end up finishing our breakfast with cereals, bagels, or fruit with a cup of coffee. Weekends however are more relaxing. Waking up at 10 am, which is too late for breakfast and too early for lunch I mostly settle down for a brunch like dosas. […]

Hubby dear always pokes fun at me that half the years of my marriage were spent cooking in the kitchen. No exaggeration but may be he is true. I adore cooking. Inspite of all that boasting, lately I’ve been going thru this “Stay away from kitchen” phase. I think It might be a seasonal  thing […]

Guess what mom made when I complained of eating coconut chutney?? Yeah its none other than peanut chutney aka verusenaga pachadi, a delicious accompaniment to breakfast dishes like idly, dosa, vada, rava dosa, upma. A dollop of ghee on top of idly’s and peanut chutney on the side, oh my my that’s what I call […]

I’m not sure who is the founder of this recipe and when, but every time I plan this dish, could’nt stop thinking of my atta, who makes this delicious pachadi that tastes heavenly, even after eating a hundred times. Usually I cook coconut chutney for breakfast along with idly’s or dosa’s but this pachadi goes […]

Mixture of exotic spices with chicken is a pickle made back at home by my mom. A perfect partner for steamed rice. For all those chicken lovers out there, try this and I bet you’ll love it. you’ll need chicken – 1 lb (I’ve used chicken with bones) cut into bite sized pieces Turmeric – […]

A festive treat especially made for the sons in law of our family. Garelu, also called vada make a perfect combination with kodi koora or kobbari pacchadi (coconut chutney). In my first few days every time I make the dish, it was a disaster. Later I learned the right way from my mother in law. […]