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Chutneys & Pachadis

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Senagapappu – kobbari chutney (roasted bengal gram and coconut chutney)

Jun 19th, 2006 | By | Category: All Recipes, Chutneys & Pachadis

This is a simple and easy to make chutney that goes well with tiffins like dosa, idli, mysore bajji…. What we need green chillies – 8 (slit length wise) roasted bengal gram (vepudu senagapappu) – 1 cup grated coconut – 1 cup oil – 1 tsp salt to taste for tempering oil – 2 tsps […]

Tags: , Posted in All Recipes, Chutneys & Pachadis | 9 comments


pesarattu upma

Jun 1st, 2006 | By | Category: All Recipes, Breakfast Recipes, Chutneys & Pachadis, Featured recipes, Veg - Recipes

pesarattu – upma a scrumptious and filling meal, perfect for a sunday brunch 🙂 pesarattu – upma – allam pacchadi (moong dal dosa,upma with ginger chutney) pesarattu – upma is one of the tastiest and traditional breakfast of Andhra Pradesh. Its made with moong dal or green gram lentil (also called pesalu in telugu). This […]

Tags: , , , , Posted in All Recipes, Breakfast Recipes, Chutneys & Pachadis, Featured recipes, Veg - Recipes | 20 comments


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