When it comes to food, I almost eat any vegetable. But with hubby dear, I have to be experimental to please him. This week I decided to include greens in my menu, and while I was shopping around in our neighbourhood Indian grocery store, found these fresh methi leaves in the greens aisle. Then came […]

Another popular hyderabadi dish that you would surely fall in love with is “bhagara baingan”. Fresh baby  brinjals cooked in a sesame, peanut and tamarind based gravy is sure to leave your guests licking their fingers.I choose to make this delicious dish with tiny purple brinjals because they not only taste good but also consume […]

A series of incidents have kept me away from blogging lately. Well, to name a few… I broke my camera, fell sick, got busy at work blah blah. In a way I’m happy to fall sick. Any guesses whats the good part about it?? Oh! Yes hubby dear cooking dinner and me enjoying the delicious […]

  A finger lickin dish made with fish and tangy tamarind sauce is the traditional delicacy of andhra pradesh. Although a variety of fish are used to make this pulusu, korameenu is the most popular of all. Interesting thing is that the pulusu tastes amazing when eaten the next day 🙂 but if you could’nt […]

Vadiyalu (vadi in hindi) are crispy fritters usually made with soaked, ground urad dal, moong dal batter, then sundried and stored in airtight containers. I usually stock up my pantry with these vadiyalu because its easy to whip up a humble yet tasty curry in no time. These days, you could also find them in […]

I found these cute little purple brinjals lying around in my refrigerator today and wanted to fix up a quick and easy gravy dish. I happened to taste this recipe at a friends house last week and liked it very much that I decided to put this up in my blog for my dear readers. […]