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Peetalu Pulusu (Crabs cooked in Onions and Tamarind Sauce)

Jul 17th, 2006 | By | Category: All Recipes, Curries & Gravies, Featured recipes, Non-Veg Recipes

Last friday when I was at fair price to buy some fruits I happened to find crabs and the funniest part is how I picked and put them in the plastic bag, Each time I pick a crab with the forceps kind of thing, those sharp edge legs get stuck on to the bag. It […]



pesarattu upma

Jun 1st, 2006 | By | Category: All Recipes, Breakfast Recipes, Chutneys & Pachadis, Featured recipes, Veg - Recipes

pesarattu – upma a scrumptious and filling meal, perfect for a sunday brunch 🙂 pesarattu – upma – allam pacchadi (moong dal dosa,upma with ginger chutney) pesarattu – upma is one of the tastiest and traditional breakfast of Andhra Pradesh. Its made with moong dal or green gram lentil (also called pesalu in telugu). This […]



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