Poori, a traditional indian bread made with wheat flour and served with potato curry is a delightful combination that I loved since my childhood. As a child it was fun poking a hole on these puffed little rounds. Pooris taste great when served hot. Here I go taking you on a quick tour… For the […]

A tea time snack which I loved since my childhood. I was’nt aware of the fact that curry puffs are of malaysian origin until I stepped in singapore. I loved to eat these puffy pies stuffed with chicken and potato at old chang kee, singapore. As I sat there thinking what to cook for hubby […]

A delicious breakfast which we like a lot. I remember my mom making the batter and leaving it overnight. That makes bajjis come out soft and tastier, says mom. What we need: sour curd – 1 cup (whip smooth without lumps) onions – 2 finely chopped green chillies – 3 finely chopped maida – 2 […]