I have blogged a prawn fry dish earlier, but this one has always been a hit at parties when served as an apetizer. It also goes well as a side with dishes like pappu charu, sambhar or dal. Its quite easy to cook and the process is not tedious too. Here is how we do […]

A hot and spicy chicken stir fry dish from andhra, that tastes amazing with sambhar, rasam or just a simple dal. Its so easy to cook. Here’s how we do it…..

Mixture of exotic spices with chicken is a pickle made back at home by my mom. A perfect partner for steamed rice. For all those chicken lovers out there, try this and I bet you’ll love it. you’ll need chicken – 1 lb (I’ve used chicken with bones) cut into bite sized pieces Turmeric – […]

Today I share with you a hot and spicy dish made with prawns, royyala iguru. iguru in telugu means thick gravy made with ground masala (prepared with spices/onions). My mother used to cook the same version of prawns adding a cup of whole milk at the end and letting the gravy to turn thick. Ingredients […]

Last friday when I was at fair price to buy some fruits I happened to find crabs and the funniest part is how I picked and put them in the plastic bag, Each time I pick a crab with the forceps kind of thing, those sharp edge legs get stuck on to the bag. It […]

royyalu vepudu, suresh’s favorite 🙂 Royyalu vepudu (Prawn fry) Andhra royyalu vepudu, a lip smacking sea food dish made with onions and Indian spices, always proves to be a good hit during parties. A simple and easy dish to prepare. Ingredients Prawns – 500 gms onions – 10 (finely chopped) green chillies – 10 water […]