A tea time snack which I loved since my childhood. I was’nt aware of the fact that curry puffs are of malaysian origin until I stepped in singapore. I loved to eat these puffy pies stuffed with chicken and potato at old chang kee, singapore. As I sat there thinking what to cook for hubby […]

A delicious accompaniment that perks up any meal. Radish can be replaced with potatoes, plantain, taro root too. The final color and texture of this fry depends on how well you brown the onions. Add onions after the oil is hot. Stir the onions only occasionally. Make sure the radish is brushed well as we […]

Gummadikaya, also called as squash is usually orange in color when ripe. Tastes heavenly when served along with steamed rice, mudda pappu and vadiyalu. Here is how we cook this dish. We need…. Pumpkin – 2 cups diced (remove the seeds and cut them to cubes) Green chillies – 3 slit into two each Dried Red chillies […]

This is a simple quick and easy dish prepared with ridge gourd. I love the mild sweet taste of this veggie when cooked, and has been my all time favourite. We need … Ridge gourd – 1 sesame seeds -1 cup Dried Red chillies – 4 Green chillies – 3 (slit lenghtwise) Curry leaves – […]

Last few weeks since my landing up at florida was so busy setting up our home that I was looking at some fast alternatives to fix up our meal. Here comes another easy recipe that goes well with breads. I loved cooking this dish with those cute little red ones that I bought at Walmart […]

At last I am here after a long gap. It took some time to adjust back with the normal routine office and home. I found some time now for my favorite pass time, blogging. Bangaladumpa Iguru (thats how we call it at home), a gravy based dish that goes well with hot rice, chapathis and […]