A festive treat especially made for the sons in law of our family. Garelu, also called vada make a perfect combination with kodi koora or kobbari pacchadi (coconut chutney). In my first few days every time I make the dish, it was a disaster. Later I learned the right way from my mother in law. […]

This is a simple and easy to make chutney that goes well with tiffins like dosa, idli, mysore bajji…. What we need green chillies – 8 (slit length wise) roasted bengal gram (vepudu senagapappu) – 1 cup grated coconut – 1 cup oil – 1 tsp salt to taste for tempering oil – 2 tsps […]

pesarattu – upma a scrumptious and filling meal, perfect for a sunday brunch 🙂 pesarattu – upma – allam pacchadi (moong dal dosa,upma with ginger chutney) pesarattu – upma is one of the tastiest and traditional breakfast of Andhra Pradesh. Its made with moong dal or green gram lentil (also called pesalu in telugu). This […]