This is termed to be andhra delicacy served first during any meal. Steamed rice with mudda pappu, avakayi and ghee, this has always remained my all time favourite since childhood. Simple and easy to cook too. Soft cooked rice with a dollop of ghee and mudda pappu is a nutritious meal for kids. This can […]

Its comfort food time at home these days and tomato dal is my first choice I’d opt for. I love this simple yet tasty flavor dish that goes well with chapati or steamed rice accompanied with potato fry. Here goes the recipe …. What we need …. Toor Dal (kandipappu) – 1 cup Tomatoes – […]

menthi kura pappu Although I cook with all kinds of greens in my kitchen, this is my all time favorite. menthi kura pappu an excellent combination when eaten with hot rice, ghee and papads. Methi leaves are small and delicate for looks but when cooked release a great flavour. Ingredients methi/fenugreek – 1 bunch (pluck […]

Rice is the staple food of southern part of India and a typical Andhra meal consists of pappu (dal) with pickle, fry and papaddums. Kandipappu or tuvar dal is one of the popular dals grown in India. It is called as arhar in Bengali and tuvara parippu in Malayalam. It’s slightly sweet and highly digestable […]