Gummadikaya Pulusu ~ Pumpkin Stew
Apr 18th, 2007 | By Sowjanya | Category: All Recipes, Soups & Stews, Veg - RecipesGummadikaya, also called as squash is usually orange in color when ripe. Tastes heavenly when served along with steamed rice, mudda pappu and vadiyalu. Here is how we cook this dish. We need…. Pumpkin – 2 cups diced (remove the seeds and cut them to cubes) Green chillies – 3 slit into two each Dried Red chillies […]
