If someone asks me what are my fondest memories with mom, I’d remember standing beside her and helping her out to make this delicious indian sweet “Mysore Pak”.  I always heard people thinking this is the hardest recipe to fix at home but trust me, a little patience is what you need to make this […]

When I was young, I had not the slightest interest in learning to cook. During my visits to the kitchen, I sniffed around exclaiming “Boy, that smells weird! Does it it turn out good?” without even offering to help my mom nor trying to learn cooking. When I first came with hubby dear to our […]

Termed to be a heavenly delicacy of Andhra,these sweet dumplings my mom used to cook for us on sankranti, a festival celebrated in andhra during the beginning of harvest season. I loved eating them with melted ghee poured over it. No doubt that I run back to my childhood moments whenever I cook them, while […]

This simple and easy sweet can be made within no time. Ingredients Besan (Senagapindi) – 1 cup powdered sugar – 1/2 cup (for those who eat prefer more sweetness can add little more) elaichi powder – 1 tsps Ghee – 1/2 cup (melted) Cashew nuts for topping Preparation 1. Heat 2 tb sps of ghee […]