Mamidikaya pappu (Mango Dal)
May 25th, 2006 | By Sowjanya | Category: All Recipes, Dal Recipes, Veg - RecipesRice is the staple food of southern part of India and a typical Andhra meal consists of pappu (dal) with pickle, fry and papaddums. Kandipappu or tuvar dal is one of the popular dals grown in India. It is called as arhar in Bengali and tuvara parippu in Malayalam. It’s slightly sweet and highly digestable […]
