Mysore Bajji
Jun 17th, 2006 | By Sowjanya | Category: All Recipes, Breakfast Recipes, Flour recipesA delicious breakfast which we like a lot. I remember my mom making the batter and leaving it overnight. That makes bajjis come out soft and tastier, says mom. What we need: sour curd – 1 cup (whip smooth without lumps) onions – 2 finely chopped green chillies – 3 finely chopped maida – 2 […]
