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Posts Tagged ‘ Non-Veg Recipes ’


Chicken Avakaya (Chicken Pickle)

Jul 25th, 2008 | By | Category: All Recipes, Chicken Recipes, Chutneys & Pachadis, Featured recipes, Non-Veg Recipes

Mixture of exotic spices with chicken is a pickle made back at home by my mom. A perfect partner for steamed rice. For all those chicken lovers out there, try this and I bet you’ll love it. you’ll need chicken – 1 lb (I’ve used chicken with bones) cut into bite sized pieces Turmeric – […]



Royyala Iguru (Prawns in thick gravy)

Jul 19th, 2006 | By | Category: All Recipes, Curries & Gravies, Featured recipes, Non-Veg Recipes, Prawn Recipes

Today I share with you a hot and spicy dish made with prawns, royyala iguru. iguru in telugu means thick gravy made with ground masala (prepared with spices/onions). My mother used to cook the same version of prawns adding a cup of whole milk at the end and letting the gravy to turn thick. Ingredients […]



Peetalu Pulusu (Crabs cooked in Onions and Tamarind Sauce)

Jul 17th, 2006 | By | Category: All Recipes, Curries & Gravies, Featured recipes, Non-Veg Recipes

Last friday when I was at fair price to buy some fruits I happened to find crabs and the funniest part is how I picked and put them in the plastic bag, Each time I pick a crab with the forceps kind of thing, those sharp edge legs get stuck on to the bag. It […]



Royyalu vepudu

Jun 11th, 2006 | By | Category: All Recipes, Non-Veg Recipes, Prawn Recipes, Sides & Stir Fry's

royyalu vepudu, suresh’s favorite 🙂 Royyalu vepudu (Prawn fry) Andhra royyalu vepudu, a lip smacking sea food dish made with onions and Indian spices, always proves to be a good hit during parties. A simple and easy dish to prepare. Ingredients Prawns – 500 gms onions – 10 (finely chopped) green chillies – 10 water […]



kodi koora

May 24th, 2006 | By | Category: All Recipes, Chicken Recipes, Curries & Gravies, Non-Veg Recipes

Kodi Kura (Traditional Andhra Chicken Curry) Andhra cuisine is a blend of both vegetarian and non-vegetarian dishes. Major part of non-vegetarian dishes are made of chicken, meat and sea food like fish,prawns and crabs. The most important spices used in Andhra region are ginger, garlic, cumin, fenugreek, cinanmom, cloves, cardamom, poppy seeds, coriander seeds,star ani […]