Pesarapappu vadiyala kura (Moong dal vadi curry)
May 7th, 2009 | By Sowjanya | Category: All Recipes, Curries & Gravies, Veg - RecipesVadiyalu (vadi in hindi) are crispy fritters usually made with soaked, ground urad dal, moong dal batter, then sundried and stored in airtight containers. I usually stock up my pantry with these vadiyalu because its easy to whip up a humble yet tasty curry in no time. These days, you could also find them in […]
