Royyala Iguru (Prawns in thick gravy)
Jul 19th, 2006 | By Sowjanya | Category: All Recipes, Curries & Gravies, Featured recipes, Non-Veg Recipes, Prawn RecipesToday I share with you a hot and spicy dish made with prawns, royyala iguru. iguru in telugu means thick gravy made with ground masala (prepared with spices/onions). My mother used to cook the same version of prawns adding a cup of whole milk at the end and letting the gravy to turn thick. Ingredients […]