I love the idea of making delicious dishes spending more time in my kitchen but there are days when I want to wrap up without the hassle of the prep that is involved before cooking for most of the dishes. Today was such a day. I came down home with sambhar in my mind but ended […]

I have a thousand reasons to quote why there was a delay to my new posts 🙂 . Well atleast to name of few so my dear readers would be aware of, I have been busy with meetings at office, and the weekends occupied catching up with friends to watch the election results in India […]

“Pulusu” in andhra means thick gravy curry cooked with tamarind and onions. This dish tastes sweet and sour and is best eaten hot with steamed rice accompanied with papad or potato fry. With quite a few ingredients in hand this dish is easy and quick to prepare. When I’m tired and not in a mood for cooking […]

Gummadikaya, also called as squash is usually orange in color when ripe. Tastes heavenly when served along with steamed rice, mudda pappu and vadiyalu. Here is how we cook this dish. We need…. Pumpkin – 2 cups diced (remove the seeds and cut them to cubes) Green chillies – 3 slit into two each Dried Red chillies […]

Last friday when I was at fair price to buy some fruits I happened to find crabs and the funniest part is how I picked and put them in the plastic bag, Each time I pick a crab with the forceps kind of thing, those sharp edge legs get stuck on to the bag. It […]