Thotakura pappu (Amaranth leaves dal)
Mar 22nd, 2009 | By Sowjanya | Category: All Recipes, Dal Recipes, Veg - RecipesWith the temparatures going down indicating the beginning of spring, I saw these fresh greens at an Indian grocery store that’s near to my office and decided to cook them tonight. My aunt (atta) makes thotakura vepudu, that tastes so heavenly, even people who hate greens would want to have some more. While I debated with […]
