Last few weeks since my landing up at florida was so busy setting up our home that I was looking at some fast alternatives to fix up our meal. Here comes another easy recipe that goes well with breads. I loved cooking this dish with those cute little red ones that I bought at Walmart […]

At last I am here after a long gap. It took some time to adjust back with the normal routine office and home. I found some time now for my favorite pass time, blogging. Bangaladumpa Iguru (thats how we call it at home), a gravy based dish that goes well with hot rice, chapathis and […]

menthi kura pappu Although I cook with all kinds of greens in my kitchen, this is my all time favorite. menthi kura pappu an excellent combination when eaten with hot rice, ghee and papads. Methi leaves are small and delicate for looks but when cooked release a great flavour. Ingredients methi/fenugreek – 1 bunch (pluck […]

When I first stepped in singapore, I was wondering what these could be. I thought they were baby cabbages and later realised that these are called brussel sprouts. Its been a long time that I’m watching them, so lets give a try I thought. Brussel sprouts look like small cabbages but are sweeter. An amazing […]

Ingredients cauliflower – 1 (cut them into florets) onions – 2 (chopped) capsicum – 1 tomato – 1 (chopped) cloves – 3 (lavangalu) elaichi – 1 dalchini – 1 small stick (cinnanmon stick) poppy seeds – 2 tb sps (khus khus) dhaniyalu – 1 tb sp (coriander seeds) jeera – 1 tsp ginger – 1 […]

Vankaya vepudu (Brinjal Fry with roasted bengal gram powder) This is another tasty dish with brinjal that my mother in law prepares and is a good when accompanied with pappu charu, sambhar, or dal. Ingredients Fresh Brinjals – 10 Oil – 4 tb sps. salt to taste. for powder Roasted bengal gram – 1 cup […]