Bhagara Baingan
Sep 23rd, 2009 | By Sowjanya | Category: All Recipes, Curries & Gravies, Veg - RecipesAnother popular hyderabadi dish that you would surely fall in love with is “bhagara baingan”. Fresh baby brinjals cooked in a sesame, peanut and tamarind based gravy is sure to leave your guests licking their fingers.I choose to make this delicious dish with tiny purple brinjals because they not only taste good but also consume […]
